1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, combine flour, sugar, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until mixture forms a soft dough. 3. Press dough evenly into prepared pan.
Bake for 20 minutes or until golden brown. Cool slightly on a wire rack before serving warm or cold with butter or jam.
A few weeks ago, we had the pleasure of trying out a new recipe for tandem biscuits from the Tandem Bakery. We were not disappointed! The biscuits were light and fluffy, with just the right amount of sweetness.
We will definitely be making these again.
What is the Secret to Fluffy Biscuits?
There are a few secrets to making fluffy biscuits. One is to use buttermilk instead of milk. Buttermilk makes the biscuits more moist and gives them a subtle tang.
Another secret is to use self-rising flour. This type of flour has baking powder and salt already mixed in, so you don’t have to add as much. This helps the biscuits rise better and be more fluffy.
Finally, don’t overwork the dough. Be careful not to knead it too much or the gluten will make the biscuits tough instead of light and fluffy. Gently shape the dough into rounds and place on a baking sheet.
The less you handle the dough, the better!
Is It Better to Use Butter Or Crisco for Biscuits?
When it comes to baking, there are a lot of different options for what type of fat you can use. But when it comes to biscuits, the two most popular choices are butter and Crisco. So which is better?
Well, it really depends on what you’re looking for in a biscuit. If you want a fluffy, light biscuit, then butter is going to be your best bet. The high fat content in butter helps create lots of little pockets of air in the dough, which leads to a tender biscuit.
On the other hand, if you’re looking for a biscuit that’s got a little more heft to it and will hold up well to being split open and filled with gravy or jam, then Crisco is the way to go. The lower fat content in Crisco means that the biscuits will be denser and have less rise. But this also means that they’ll be sturdier and less likely to fall apart when you’re eating them.
So ultimately, it all comes down to personal preference. Do you want a light and fluffy biscuit or one that’s a little more hearty? Butter or Crisco?
The choice is yours!
What are the 3 Types of Biscuits?
Biscuits come in all shapes and sizes, but there are three main types: drop biscuits, rolled biscuits, and cut-out biscuits.
Drop biscuits are the quickest and easiest type of biscuit to make. They are made by simply dropping spoonfuls of dough onto a baking sheet.
These biscuits tend to be more dense and have a more rustic appearance than the other two types. Rolled biscuits are made by rolling out dough onto a floured surface and then cutting it into rounds with a biscuit cutter. These biscuits are typically lighter and fluffier than drop biscuits.
Cut-out biscuits are made in a similar way to rolled biscuits, but instead of cutting out rounds, you use cookie cutters to cut out whatever shape you want your biscuit to be. These are the most time-consuming type of biscuit to make, but they can be really fun if you’re making them with kids.
What Makes Southern Biscuits Different?
There are a few things that make Southern biscuits different from other kinds of biscuits. One is the type of flour that is used. Southern biscuit flour is a soft wheat flour that has been milled to a fine texture.
This gives the biscuits a light, fluffy texture. Another difference is the fat that is used in the dough. Butter or lard is commonly used in Southern biscuit recipes, which also contributes to the light, flaky texture.
Finally, Southern biscuits are often made with buttermilk, which adds a slight tanginess and richness to the flavor.
How To Make Buttermilk Biscuits with Briana Holt
Easy Biscuits Recipe
If you’re looking for an easy biscuit recipe, this is the one for you! These biscuits are light and fluffy, and they come together in just a few minutes. All you need is a bowl and a spoon – no electric mixer required.
Just mix the ingredients together, drop them by the tablespoon onto a baking sheet, and bake at 400 degrees until golden brown. That’s it! These biscuits are perfect on their own, or you can top them with butter, honey, or your favorite jam.
They also make great shortcakes: just split them in half and top with fresh berries and whipped cream. Yum!
Fluffy Biscuit Recipe
This fluffy biscuit recipe is the perfect way to start your day! These biscuits are light and airy, with a hint of sweetness from the sugar. They’re perfect for pairing with coffee or tea, and make a great on-the-go breakfast option.
The best part about this recipe is that it’s easily customizable – you can add in your favorite mix-ins like chocolate chips, nuts, or dried fruit. So whether you’re looking for a simple breakfast option or something a little more indulgent, this recipe has you covered. To make these biscuits, you’ll need:
2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
1/3 cup sugar 6 tablespoons cold unsalted butter, cut into small pieces
This recipe for tandem biscuits comes from the blog Tandem Bakery. The biscuits are made with buttermilk, butter, and flour, and they’re meant to be served with jam and butter. The author of the blog post says that these biscuits are perfect for a weekend breakfast or brunch.