This is a recipe for Snoop Dogg’s Banana Pudding. You will need: 1 (14 ounce) can sweetened condensed milk, 1/2 cup sugar, 3 tablespoons all-purpose flour, 1 teaspoon vanilla extract, 2 cups whole milk, 5 medium bananas, 1 (12 ounce) package vanilla wafers.
In a large bowl, whisk together the condensed milk, sugar, flour and vanilla extract.
Pour in the milk and stir until well combined. Slice the bananas and add them to the pudding mixture. Stir until everything is evenly mixed.
Pour the pudding into a 9×13 inch baking dish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. When you’re ready to serve, place the vanilla wafers on top of the pudding.
Serve cold and enjoy!
Looking for a delicious banana pudding recipe? Look no further than this Snoop Dogg-approved recipe! Made with just a few simple ingredients, this pudding is sure to be a hit with the whole family.
To make the pudding, start by combining milk, sugar, and flour in a saucepan over medium heat. Stir until the mixture comes to a boil and then let it cook for one minute. Remove from heat and add in vanilla extract and bananas.
Pour the pudding into a 9×13 inch baking dish and let it cool. Once it’s cooled, top with whipped cream or your favorite topping. Then sit back and enjoy!
Snoop Dogg's From Crooks to Cooks Hey Auntie Banana Puddn'
How Do You Make Elvis Presley’S Banana Pudding?
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup water 3/4 cup white sugar 1/2 teaspoon salt
1/2 teaspoon vanilla extract 6 tablespoons all-purpose flour 2 eggs, beaten
Directions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking dish.
Mix together the condensed milk, evaporated milk, water, sugar, salt and vanilla. Pour into baking dish. Sift flour into a small bowl.
Add eggs; mix well. Pour over pudding mixture. Do not stir.
Bake for 50 minutes or until knife inserted in center comes out clean.
How Do You Make Paula Deen’S Banana Pudding?
Paula Deen’s Banana Pudding is a Southern classic that can be enjoyed any time of year. This banana pudding recipe is made with a vanilla wafer crust, fresh bananas, and a creamy custard filling. It’s the perfect dessert for any occasion!
To make Paula Deen’s Banana Pudding, you will need: Ingredients: 1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk 1 cup heavy cream 1/2 cup white sugar
3 tablespoons all-purpose flour 1 teaspoon vanilla extract 6 cups vanilla wafers
8 bananas, sliced Instructions: 1. Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9×13 inch baking dish. 2. In a large bowl, whisk together condensed milk, evaporated milk, heavy cream, sugar, flour, and vanilla extract until well blended. 3. Pour half of the mixture into the prepared dish.
Reserve the other half for later. 4. Arrange the vanilla wafers on top of the pudding in the dish, and then top with banana slices. 5. Pour the reserved pudding mixture over the top of the bananas and wafers.
What Ingredients are in Patti Labelle’S Banana Pudding?
1 cup white sugar
1/2 cup all-purpose flour
1/2 teaspoon salt 4 egg yolks, beaten 3 cups milk
6 tablespoons butter 1 teaspoon vanilla extract 3 bananas, sliced
Patti Labelle’s banana pudding is a classic recipe that’s perfect for any occasion. This dish is made with just a few simple ingredients, including sugar, flour, salt, egg yolks, milk, butter, vanilla extract, and bananas. To make this pudding, start by combining the sugar, flour, and salt in a medium saucepan.
Then whisk in the egg yolks and milk until everything is well combined. Place the saucepan over low heat and cook the mixture until it thickens and comes to a boil. Be sure to stir continuously so that the mixture doesn’t stick to the bottom of the pan or burn.
Once the pudding has thickened, remove it from the heat and stir in the butter and vanilla extract. Then fold in the sliced bananas. Serve immediately or refrigerate for later.
How Do You Keep Banana Slices from Turning Brown in Banana Pudding?
If you’re looking to keep your banana slices from turning brown in banana pudding, there are a few things you can do. First, make sure to slice the bananas thinly. The thinner the slices, the less time they’ll have to brown.
Second, soak the sliced bananas in lemon juice or pineapple juice for 10 minutes before adding them to the pudding. This will help to prevent browning as well. Finally, be sure to store any leftovers in an airtight container in the fridge – this will help to keep them from browning as well.
Snoop Dogg Cookbook
The Snoop Dogg Cookbook is a collection of recipes from the rapper and his family. The book includes instructions on how to make some of Snoop’s favorite dishes, as well as tips on entertaining and hosting a party.
Quick Banana Pudding Recipe
This banana pudding recipe is super easy and only takes a few minutes to make. It’s perfect for those times when you want something sweet but don’t have a lot of time. All you need is some bananas, vanilla pudding mix, and milk.
You can also add in some whipped cream or chocolate chips if you want. Just mix everything together and enjoy!
Healthy Banana Pudding
4 ripe bananas, mashed
1/2 cup Greek yogurt
1/3 cup honey 1 teaspoon vanilla extract Pinch of salt
1 1/2 cups almond milk or other non-dairy milk, divided Instructions: In a medium bowl, combine the mashed bananas, yogurt, honey, vanilla and salt.
Stir in 1 cup of the almond milk. Pour into an 8×8 inch dish. Cover and refrigerate for at least 2 hours or overnight.
Just before serving, stir in the remaining 1/2 cup of almond milk.
Snoop Dogg is sharing his recipe for banana pudding! This dessert is perfect for summer and can be made with just a few simple ingredients. The key to this recipe is using ripe bananas, so make sure to choose ones that are brown and spotty.
Once you have your bananas, all you need is some milk, vanilla extract, sugar, and some graham crackers for the crust. Follow Snoop’s instructions and you’ll have a delicious pudding that your friends and family will love!