1 lb. ground beef
1/2 cup chopped onion 1 (15 oz) can tomato sauce 1 (10.75 oz) can condensed tomato soup
1 tablespoon sugar 1 tablespoon Worcestershire sauce Instructions:
In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease. Add the tomato sauce, tomato soup, sugar and Worcestershire sauce to the pan and stir until well combined.
Bring the mixture to a simmer and cook for 10 minutes. Serve over cooked pasta, rice or potatoes. Enjoy!
This is a great recipe for a quick and easy alpine sauce that can be used on just about anything! I like to use it on chicken, fish, or even as a salad dressing. It only takes a few minutes to make, and the resulting flavor is well worth the effort.
Give it a try next time you need a little something extra on your dish!
Cooking with Kyle: Alpine dressing or dipping sauce
What is the Difference between This Sauce And Others
If you’re a fan of hot sauce, you may be wondering what the difference is between this sauce and others. After all, they all seem to pack a punch when it comes to heat. However, there are some notable differences between this sauce and others that are worth mentioning.
For starters, this sauce is made with habanero peppers, which are among the hottest peppers in the world. As such, you can expect this sauce to pack quite a bit of heat. Other hot sauces might use different types of peppers, such as jalapeños or serranos, which aren’t quite as spicy.
In addition to being very spicy, this sauce also has a fruity flavor thanks to the inclusion of pineapple juice. This gives it a unique sweetness that you won’t find in other hot sauces. If you’re looking for something truly different from your usual hot sauce, this is definitely worth trying out.
Why is This Sauce So Popular
There are many reasons why this sauce is so popular. It has a great flavor that enhances the taste of food without being too overpowering. Additionally, it is versatile and can be used on a variety of different foods.
Finally, it is relatively healthy compared to other sauces on the market, containing no artificial flavors or colors.
How Can I Make This Sauce Myself
This is a difficult question to answer without more information about the sauce in question. In general, most sauces are made by combining various ingredients and then cooking them together until they reach the desired consistency. This can be done on the stovetop or in a slow cooker.
The exact ingredients and method will vary depending on the type of sauce you are trying to make. For example, a tomato-based sauce might start with chopped tomatoes, onions, garlic, and herbs, while a cream-based sauce might begin with a roux (a mixture of flour and fat) that is then combined with milk or cream. Once you have your basic ingredients assembled, you will need to experiment with different ratios and cooking times to get the results you are looking for.
What is Simple Simon’S Secret Sauce
Simple Simon’s Secret Sauce is a combination of mayonnaise, ketchup, and Worcestershire sauce. It is used as a dip for French fries and chicken fingers.
Simon’S Secret Sauce Recipe
1 1/2 tablespoons paprika
1 tablespoon cumin
2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon salt
1/4 cup apple cider vinegar 1/4 cup ketchup 3 tablespoons brown sugar
2 tablespoons vegetable oil Instructions: Combine all of the ingredients in a medium bowl and whisk until combined. Store in an airtight container in the fridge for up to 2 weeks.
Simple Simons Alpine Sauce Ingredients
This winter, make your own Alpine Sauce with just a few simple ingredients. This flavorful and versatile sauce is perfect for everything from dipping to topping.
1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon Dijon mustard
1 tablespoon white wine vinegar 1 garlic clove, minced Salt and black pepper to taste
Instructions: In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic clove, salt and black pepper. Taste and adjust seasoning as necessary.
Serve immediately or store in a covered container in the fridge for up to 3 days.
This blog post is a recipe for Simple Simon’s Alpine Sauce. The ingredients are: 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 can diced tomatoes, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup heavy cream. The instructions are: In a medium saucepan over medium heat, sauté the onion and garlic in the olive oil until softened.
Add the diced tomatoes and sugar and cook for 5 minutes. Add the salt and black pepper and cook for another minute. Stir in the heavy cream and cook for 2 minutes until heated through.
Serve over cooked chicken or fish.