1 can (15 oz) PREGO® Traditional Italian Sauce
1/4 cup milk
1/2 cup grated Parmesan cheese Instructions: 1. Pour sauce into 10-inch skillet.
2. Stir in milk and cheese. 3. Cook over medium heat until sauce boils and cheese melts, stirring constantly.
This Prego cheese sauce recipe is the perfect way to add some extra flavor to your favorite dishes. Made with just a few simple ingredients, this sauce is packed with cheesy goodness that will have your family and friends coming back for more. Serve it over pasta, chicken, or even veggies for a delicious and easy meal that everyone will love.
What is Prego Cheese?
Prego cheese is a variety of cheese that originates from the Pregola Valley in Italy. The cheese is made from unpasteurized cow’s milk and has a strong, pungent flavor. Prego cheese is often used in dishes such as pasta carbonara and lasagna.
What Do You Use Prego Italian Sauce For?
Prego Italian sauce is a tomato-based sauce that is commonly used in Italian cuisine. It is typically made with tomatoes, garlic, onion, and olive oil. There are many different recipes for Prego Italian sauce, but the most common use for it is as a pasta sauce.
It can also be used as a pizza sauce or as a dipping sauce for breadsticks or other appetizers.
What is Three Cheese Pasta Sauce?
Three cheese pasta sauce is a creamy, rich sauce made with a blend of three cheeses. It’s the perfect way to dress up any pasta dish, and it’s also great for dipping breadsticks or crackers. The best part about this sauce is that it’s super easy to make at home.
All you need is a good quality shredded cheese, some milk, and a little bit of patience while it all melts together.
How Do You Make Martha Stewart Cheese Sauce?
Martha Stewart Cheese Sauce
1/4 cup all-purpose flour
1/4 teaspoon salt 1/4 teaspoon dry mustard powder 1/8 teaspoon cayenne pepper
2 cups milk, divided 6 tablespoons unsalted butter, divided 8 ounces sharp white Cheddar cheese, grated (2 cups)
Instructions: 1. In a small bowl, whisk together flour, salt, mustard powder and cayenne; set aside. 2. In a saucepan over medium heat, bring milk to a simmer.
Gradually add the flour mixture to the milk while whisking constantly until no lumps remain and the mixture has thickened slightly. 3. Reduce heat to low and add 6 tablespoons of butter to the pan; whisk until melted. Add the grated cheese to the pan in batches, whisking until each batch is fully incorporated before adding more.
4. Serve immediately or transfer to a container and refrigerate for up to 1 week. Reheat over low heat before serving.
Prego Cheesy Alfredo
Prego Sauce Recipe
If you’re looking for a delicious and easy-to-make Prego sauce recipe, look no further! This dish is perfect for a weeknight meal or to impress guests at a dinner party.
Prego sauce is a type of Italian tomato sauce that is typically made with garlic, onion, tomatoes, and herbs.
It is commonly used as a pasta sauce, but can also be used on pizzas or as a dipping sauce. This particular recipe calls for crushed tomatoes, garlic, olive oil, red wine vinegar, sugar, salt, pepper, and dried basil. Simply combine all of the ingredients in a blender or food processor and blend until smooth.
If you like your sauces on the thicker side, you can add some tomato paste to the mixture. Once the sauce is blended to your desired consistency, simply cook it over low heat for about 15 minutes to allow the flavors to meld together. Serve over cooked pasta or use as a dip for breadsticks or veggies.
Prego White Sauce Recipes
Prego White Sauce Recipes
1/2 cup milk
1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil
1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon black pepper
1 (10-ounce) can diced tomatoes and green chilies, undrained Directions: In a small saucepan, whisk together milk and flour. Add butter and olive oil; whisk until smooth.
Add garlic, salt, and pepper; cook over low heat for 1 minute. Stir in diced tomatoes and green chilies. Cook over low heat for 6 minutes or until slightly thickened.
Prego recipes are a delicious and easy way to get a quick meal on the table. With just a few simple ingredients, you can create a variety of tasty dishes that will please even the pickiest eaters. From spaghetti and meatballs to chicken parmesan, there are endless possibilities when it comes to cooking with Prego.
If you’re looking for an easy weeknight dinner option, Prego recipes are the way to go. Not only are they simple to make, but they’re also budget-friendly. And because there are so many different flavors of Prego sauce available, you can always find one that your family will love.
So next time you’re stuck for dinner ideas, remember that Prego has got you covered. With its wide range of sauces and easy-to-follow recipes, there’s no excuse not to try something new tonight.
Prego Pasta Recipe
1 lb. hot Italian sausage
1/2 cup creamy peanut butter 4 cloves garlic, minced 1/2 tsp.
crushed red pepper flakes 1 (28 oz.) can diced tomatoes, undrained 1 (6 oz.) can tomato paste
1 Tbsp. sugar 1 Tbsp.
dried basil leaves 1 Tbsp. dried oregano leaves
Salt and pepper to taste 3 cups water Preparation Instructions:
In a large saucepan over medium heat, cook sausage, stirring frequently, until no longer pink; drain well on paper towels. Add peanut butter, garlic and red pepper; mix well. Add undrained tomatoes, tomato paste, sugar, basil and oregano; mix well. Season with salt and pepper to taste. Bring to a boil over medium-high heat.
Easy Cheese Sauce Recipe
This easy cheese sauce recipe is perfect for those who want to make a delicious and creamy cheese sauce without any fuss. This recipe only requires a few simple ingredients, and it can be made in just minutes. The result is a rich and flavorful cheese sauce that can be used on all sorts of dishes.
Whether you’re looking to add some extra flavor to your macaroni and cheese or you want to top off a baked potato, this easy cheese sauce recipe will do the trick.
Cheese Sauce for Broccoli
Whether you’re looking for a cheese sauce to top your broccoli, or just want a delicious and easy way to enjoy this classic veggie, this recipe is for you! Made with just a few simple ingredients – milk, cheddar cheese, and flour – this cheese sauce comes together in no time. Plus, it’s easily customizable to your taste preferences.
Add a little more cheese if you like it extra cheesy, or throw in some diced onions or garlic for extra flavor. However you make it, this cheese sauce is sure to be a hit!
Types of Pasta Sauce
Did you know there are literally hundreds of types of pasta sauce? Whether you’re in the mood for a light and summery sauce or a hearty and wintery one, there’s definitely a pasta sauce out there for you. Here are just a few of the most popular types of pasta sauce:
Marinara Sauce: This bright red sauce is made with tomatoes, garlic, onions, and herbs. It’s perfect for topping off any type of pasta, from spaghetti to ziti. Alfredo Sauce: A classic creamy white sauce made with butter, cream, and Parmesan cheese.
Alfredo sauce is delicious on fettuccine noodles. Pesto Sauce: A green sauce made with fresh basil leaves, olive oil, Parmesan cheese, garlic, and pine nuts. Pesto is traditionally served on spaghetti or other long noodles.
Bolognese Sauce: A rich meat-based sauce originating from Bologna, Italy. It typically contains ground beef or pork, tomatoes, carrots, celery, onion, milk or cream, and wine. Bolognese sauces are usually served with short noodles like rigatoni or penne.
Puttanesca Sauce: A robust tomato-based sauce containing olives , capers , anchovies , garlic , chili flakes , and parsley . Puttanesca is great on any type of noodle but especially linguine . No matter what your taste buds are craving , there’s sure to be a pasta sauce out there for you!
Easy Homemade Pasta Sauce
There are a million and one pasta sauce recipes out there. Some are more involved than others, but this easy homemade pasta sauce is about as simple as it gets. It’s made with just a few ingredients that you probably already have on hand, and it comes together in minutes.
The result is a rich, flavorful sauce that will take your pasta to the next level. This sauce starts with a base of olive oil and garlic. You’ll sauté the garlic in the olive oil until it’s nice and fragrant, then add a can of crushed tomatoes (with their juices).
I like to use fire-roasted crushed tomatoes for an extra bit of flavor, but you can use regular crushed tomatoes if that’s what you have on hand. Next, throw in some dried herbs. I used oregano, basil, and thyme, but feel free to use whatever you have on hand or whatever sounds good to you.
A little salt and pepper round out the flavors, and that’s it! Just let the sauce simmer for about 10 minutes so all the flavors can come together. Now all that’s left to do is cook up some pasta and enjoy!
This sauce would be great on any type of pasta, but I especially love it on penne or rigatoni. And if you’re feeling fancy, top it with some freshly grated Parmesan cheese.
This prego cheese sauce recipe is perfect for those who love cheese and pasta. It is easy to make and can be made ahead of time. The sauce is creamy and cheesy, and the pasta is cooked to perfection.
This dish is sure to please any cheese lover.