1/2 lb. ground beef
1/2 c. diced onion 1 (15 oz) can black beans, rinsed and drained
1 (14.5 oz) can diced tomatoes, undrained 1 (4 oz can diced green chilies, undrained) 1 tsp chili powder
1 tsp ground cumin 3/4 tsp garlic powder 3/4 tsp salt
3/4 tsp sugar 6 (8 inch) flour tortillas Instructions:
Brown ground beef and onion in a large skillet over medium-high heat until the beef is no longer pink; drain. Add black beans, tomatoes with their juice, green chilies, chili powder, cumin, garlic powder, salt and sugar to the pan; stir well. Bring to a boil then reduce heat to low and simmer for 10 minutes stirring occasionally.
Preheat oven to 350 degrees F (175 degrees C). Spoon about 1/2 cup of the mixture down the center of each tortilla then fold up the bottom and sides.
This traditional Cuban bread is perfect for so many occasions! Whether you’re making sandwiches for a picnic or serving up some delicious toast for breakfast, this recipe is sure to please. And the best part?
It’s super easy to make! Ingredients: 1 package active dry yeast
1 cup warm water 2 tablespoons sugar 2 tablespoons vegetable oil
1 teaspoon salt 3-4 cups all-purpose flour
Pan Dulce Tutorial – Pan Fino
What Does Pan Fino Mean?
Pan fino is a type of bread that originates from Spain. It is a very thin and crispy bread that is often served as an appetizer or side dish. The word “fino” means “fine” in Spanish, and this bread gets its name from its fine, delicate texture.
Pan fino is typically made with flour, water, salt, and yeast, and it is sometimes flavored with olive oil or herbs. This bread can be found in many Spanish restaurants, and it pairs well with a variety of dishes.
What is Pan Dulce Fino?
Pan Dulce Finos are a type of Mexican sweet bread that is typically round in shape and covered with a sugar topping. They are often made with flour, sugar, eggs, butter, and milk, and can also include fruit or nuts. Pan Dulce Finos are popular for breakfast or as a snack, and can be found in many Mexican bakeries.
Pan Fino Meaning
Chances are, you’ve never heard of pan fino. It’s a type of music that originates from Venezuela and is characterized by its fast tempo and use of the cuatro, a small, four-stringed guitar. The genre originated in the early 20th century and has since become one of Venezuela’s most popular musical styles.
So what does pan fino mean? The name comes from the Spanish word for “fine bread.” This is likely a reference to the fact that the music was originally played by people who sold bread on the streets.
Over time, pan fino came to be associated with parties and dancing, and it remains an important part of Venezuelan culture today. If you’re ever in Venezuela, make sure to check out a pan fino performance! And now you can impress your friends with your knowledge of this lesser-known musical style.
Pan Fino Elote
What is Pan Fino Elote?
Pan fino elote is a type of cornbread that is popular in Mexico. It is made with masa harina, which is a type of flour made from dried corn kernels.
The bread is usually baked in a round or oval shape and has a slightly sweet flavor. It is often served with butter or cheese, and can also be used as a base for other dishes such as enchiladas or tacos. Where did Pan Fino Elote come from?
The exact origins of pan fino elote are unknown, but it is thought to have originated in the Mexican state of Puebla. The bread was likely created by indigenous people who used masa harina to make tortillas and other types of flatbreads. Over time, the bread evolved into its current form and became popular throughout Mexico.
How do you make Pan Fino Elote? Making pan fino elote is fairly simple and only requires a few ingredients. First, the masa harina must be combined with water to create a dough.
Then, the dough is formed into a loaf and placed in an oven to bake until it is golden brown. Once it has cooled, the bread can be sliced and served with butter or cheese.
Pan Fino Mexicano
The Pan Fino Mexicano is a type of Mexican bread that is typically round in shape and has a slightly sweet flavor. This bread is often used for making sandwiches or as a side dish to accompany main meals. The dough for this bread is made with flour, water, yeast, and sugar, and it is typically allowed to rise for several hours before being baked.
This recipe for Pan Fino, or Fine Bread, is a traditional Venezuelan dish that is perfect for any occasion. The bread is soft and fluffy, and the flavor is rich and savory. Serve it with a side of dipping sauce or your favorite toppings, and enjoy!