1 pork tenderloin (about 1 pound)
Kosher salt and freshly ground black pepper
1 tablespoon olive oil 2 cloves garlic, smashed 1/4 cup dry white wine
1/2 cup chicken broth 1/4 cup freshly squeezed lemon juice 1 teaspoon dried thyme leaves
Instructions: Preheat oven to 425 degrees F. Place the pork tenderloin in a roasting pan. Sprinkle generously with kosher salt and freshly ground black pepper. Add the garlic and drizzle with olive oil and lemon juice.
Pour the chicken broth into the bottom of the pan. Roast for 20-25 minutes, until the pork is cooked through. Remove from oven and let rest for 5 minutes before slicing into 1/2-inch thick slices.
This Martha Stewart Pork Tenderloin Recipe is the perfect way to cook up a pork tenderloin! The pork is marinated in a balsamic vinegar and thyme mixture, then seared in a hot pan until crisp. It’s finished off in the oven, resulting in juicy, flavorful pork that’s perfect for any meal.
Serve it with some roasted vegetables and you’ve got a delicious, healthy meal that everyone will love.
How Do You Cook a Pork Tenderloin Without Drying Out?
Pork tenderloin is a lean and relatively tough cut of meat. When cooked properly, it can be very juicy and flavorful. However, if not cooked carefully, it can quickly become dry and tough.
There are a few things you can do to prevent this from happening. First, always start with a fresh or well-thawed pork tenderloin. If the meat is frozen, it will be more difficult to cook evenly without drying it out.
Second, don’t overcook the pork tenderloin! Cook it until it reaches an internal temperature of 145 degrees Fahrenheit; any further and the meat will begin to dry out. Finally, let the pork rest for at least 5 minutes after cooking; this will allow the juices to redistribute throughout the meat, making it even juicier.
If you follow these simple tips, you’ll end up with a perfectly cooked pork tenderloin that is juicy and flavorful – not dry and tough!
How Does Gordon Ramsay Cook Pork Tenderloin?
Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. He is known for his perfectionism and use of fresh, seasonal ingredients. So, how does he cook pork tenderloin?
Here’s a look at Gordon Ramsay’s signature recipe: Ingredients: 1 pork tenderloin (about 1 pound)
Salt and freshly ground black pepper to taste Olive oil or vegetable oil for searing 1/2 cup dry white wine
1/2 cup chicken stock or low-sodium chicken broth +/- 1 tablespoon all-purpose flour (optional) Instructions:
Preheat oven to 425 degrees F (220 degrees C). Season the pork tenderloin with salt and pepper. Heat a large ovenproof skillet over medium-high heat and add enough oil to coat the bottom.
Sear the pork on all sides until evenly browned. Add the wine and chicken stock (or broth) to the pan and bring to a boil, scraping up any browned bits from the bottom of the pan. Transfer the skillet to the oven and roast for 20 minutes, or until the pork is cooked through.
Remove from oven and let rest for 5 minutes before slicing into thick medallions. Serve with pan sauce spooned over top.
Is It Better to Cook Pork Tenderloin Fast Or Slow?
It really depends on what you’re looking to achieve with your pork tenderloin. If you want it to be nice and moist, then cooking it slowly is definitely the way to go. However, if you’re looking for something that’s a bit more firm and has a bit more of a bite to it, then cooking it quickly will give you better results.
Ultimately, it all comes down to personal preference and what you’re trying to accomplish with your dish.
Is It Better to Sear Pork Tenderloin before Baking?
Most people believe that searing meat before cooking it helps to seal in the juices, resulting in a more flavorful and tender dish. However, when it comes to pork tenderloin, this isn’t necessarily the case.
Pork tenderloin is a very lean cut of meat, which means that there is not a lot of fat for flavor.
Searing the meat before baking it can actually cause it to dry out, making it tougher and less moist. If you’re looking for maximum flavor, try marinating your pork tenderloin for several hours before cooking it. This will help to infuse the meat with flavor and keep it moist during cooking.
Garlic and Sage-Crusted Pork Tenderloin- Martha Stewart
Pork Tenderloin Recipe Oven
Pork tenderloin is one of the most versatile and delicious cuts of pork. It’s also relatively lean, making it a healthy option for those watching their fat intake. And while it can be a bit pricey, pork tenderloin is definitely worth the investment!
This oven-roasted pork tenderloin recipe is simple yet stunning. The key is to let the meat rest after cooking, so that the juices can redistribute evenly throughout the meat. This ensures that every bite is as juicy and flavorful as possible.
Trust us, your guests will be impressed! Ingredients: -1 pork tenderloin (approximately 1 pound)
-1 tablespoon olive oil -1 teaspoon garlic powder -1 teaspoon dried thyme leaves
-½ teaspoon salt
Martha Stewart Pork Tenderloin With Mustard Sauce
Mustard and pork are a classic flavor combination, and this dish from Martha Stewart is a great way to showcase that. The pork tenderloin is roasted in the oven until it’s nice and juicy, then served with a flavorful mustard sauce on top. The sauce is made with Dijon mustard, honey, thyme, and chicken stock, and it really brings out the flavor of the pork.
This dish is simple to make but still impressive enough for company. Serve it with some mashed potatoes or roasted vegetables for a complete meal.
Ina Garten Pork Tenderloin
Pork tenderloin is one of the most popular cuts of pork and for good reason. It’s relatively lean, cook quickly, and is very versatile. Ina Garten is one of the most well-known cooks out there and her recipes are always delicious.
This pork tenderloin recipe is no exception. The flavors are well-balanced and the dish comes together quickly, making it perfect for a weeknight meal. Serve this with some roasted vegetables or a simple salad for a complete meal that everyone will love.
Martha Stewart Pork Tenderloin With Apples
For a delicious and easy weeknight meal, try Martha Stewart’s Pork Tenderloin with Apples. This dish features pork tenderloin cooked in a flavorful apple cider sauce, served with roasted potatoes and Brussels sprouts. The best part?
It all comes together in one pan for minimal cleanup.
Martha Stewart Herb Roasted Pork Tenderloin
Martha Stewart Herb Roasted Pork Tenderloin is a delicious and easy to make meal that is perfect for any occasion. This recipe only requires a few simple ingredients and can be made in just a few short minutes. The pork tenderloin is first coated in a mixture of olive oil, garlic, herbs, and spices.
It is then roasted in the oven until it is cooked through. The result is a juicy and flavorful piece of meat that will have your guests asking for seconds.
Martha Stewart Pork Tenderloin Apricot
Pork tenderloin is a versatile and delicious cut of meat that can be used in a variety of dishes. This recipe for Martha Stewart Pork Tenderloin Apricot combines the succulent pork with the sweetness of apricots to create a dish that is sure to please any palate. The pork tenderloin is first roasted in the oven until it is slightly browned and cooked through.
Then, a mixture of apricot jam, mustard, and rosemary is spread over the top of the pork before it is baked for an additional 10 minutes. This gives the pork a beautiful glaze and adds another layer of flavor to the dish. Serve this Martha Stewart Pork Tenderloin Apricot alongside some roasted potatoes and steamed vegetables for a complete meal that your family will love.
Martha Stewart Pork Tenderloin Marinade
This Martha Stewart pork tenderloin marinade is the perfect way to add flavor to your pork. Made with soy sauce, ginger, garlic, and sesame oil, this marinade is easy to make and will give your pork a delicious Asian flavor. Simply combine all of the ingredients in a bowl and whisk together.
Then, place your pork in the marinade and let it sit for at least 30 minutes. When you’re ready to cook, simply grill or bake your pork until it’s cooked through. This marinade is also great for chicken or beef.
So if you’re looking for a new way to spice up your dinner menu, give this Martha Stewart pork tenderloin marinade a try!
Pork Tenderloin With Sage Cream Sauce
Pork tenderloin is a delicious, lean cut of pork that is perfect for a variety of recipes. This particular recipe features a sage cream sauce that is both flavorful and easy to make. The key to making this dish successfully is to cook the pork tenderloin properly so that it remains moist and juicy.
Here are some tips for cooking pork tenderloin: – Preheat oven to 350 degrees F. – Season the pork tenderloin with salt, pepper, and any other desired spices.
– Place the pork in a baking dish or roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 145 degrees F. – Remove from oven and allow to rest for 5 minutes before slicing into thin medallions. Serve with sage cream sauce on top.
This is a Martha Stewart recipe for pork tenderloin. It is a simple recipe that only requires a few ingredients and can be made in under an hour. The pork tenderloin is rubbed with a mixture of salt, pepper, and thyme, then roasted in the oven until it is cooked through.
The result is a juicy, flavorful pork dish that makes an impressive main course.