Longhorn Steakhouse Asparagus Recipe: 1 lb. asparagus, trimmed and peeled
1/2 cup olive oil
1/4 cup balsamic vinegar 1 teaspoon garlic powder 1/4 teaspoon salt
Freshly ground black pepper, to taste Preheat oven to 400 degrees F (200 degrees C). Place asparagus on a baking sheet.
Drizzle with olive oil and balsamic vinegar, and sprinkle with garlic powder, salt, and black pepper. Toss to coat. Roast in preheated oven for 10 minutes.
Remove from oven and serve immediately.
Longhorn Steakhouse is one of our favorite places to eat. They have the best asparagus recipe that we have ever tasted. We order it every time we go and never get tired of it.
The asparagus is always cooked perfectly and the flavor is out of this world. If you haven’t tried this recipe, you need to!
Does Longhorn Have Asparagus?
Yes, LongHorn does have asparagus. As of right now, they are offering it as a seasonal item on their menu. The asparagus is grilled and served with a balsamic glaze.
How Do You Roast Asparagus from Ina Garten?
Ina Garten’s Roasted Asparagus Recipe
1 pound asparagus, tough ends trimmed
1 tablespoon good olive oil 1 teaspoon kosher salt Freshly ground black pepper
2 tablespoons freshly grated Parmesan cheese (optional) Preheat oven to 400 degrees F. Place the asparagus on a sheet pan.
Drizzle with olive oil and sprinkle with salt and pepper. Toss with your hands to coat the asparagus evenly. Spread out in a single layer.
Roast for 10-12 minutes, until tender and slightly charred. Sprinkle with Parmesan cheese, if desired, and serve immediately.
Does Outback Steakhouse Have Asparagus?
Yes, Outback Steakhouse has asparagus on their menu. The asparagus is served with a choice of hollandaise or Bearnaise sauce.
How to Use Asparagus?
Asparagus is a nutrient-dense, low calorie vegetable that can be enjoyed in many different ways. Here are some tips on how to use asparagus in your cooking:
-Asparagus can be enjoyed raw, simply washed and trimmed.
It can also be added to salads for extra flavor and nutrition. -Cooked asparagus makes a great side dish. It can be steamed, grilled, roasted or even stir-fried.
Season as desired and enjoy! -Asparagus can also be used in main dishes such as pasta dishes, frittatas or quiche. Get creative and experiment with this versatile veggie!
Longhorn Steakhouse Parmesan Crusted Asparagus
Parmesan Crusted Asparagus Recipe
Asparagus is a nutrient-dense, low calorie vegetable that is in season during the spring. This parmesan crusted asparagus recipe is a delicious and easy way to prepare asparagus. Asparagus spears are coated in olive oil and Parmesan cheese, then baked until crispy.
Serve this dish as a side or appetizer. Enjoy!
Asparagus is a delicious and healthy vegetable that can be used in a variety of recipes. Here are some asparagus recipes to try at home:
1. Grilled Asparagus: This recipe is simple and delicious.
Preheat your grill to medium-high heat. Rinse your asparagus and place it on the grill. Grill for about 10 minutes, flipping the spears occasionally, until they are tender and slightly charred.
Serve with lemon juice and freshly ground black pepper. 2. Roasted Asparagus: This recipe is a bit more flavorful than grilled asparagus. Preheat your oven to 400 degrees F. Rinse your asparagus spears and place them on a baking sheet lined with parchment paper.
Drizzle with olive oil and season with salt, pepper, and garlic powder. Roast for about 20 minutes, until the asparagus is tender and slightly browned around the edges. Serve immediately.
3 .Asparagus Soup: This soup is creamy and flavorful, perfect for a chilly day or when you’re feeling under the weather. Start by sautéing some chopped onion in a bit of butter or olive oil over medium heat until softened.
Add garlic and cook for an additional minute before adding in chicken or vegetable broth, milk, potatoes, salt, pepper, dried thyme leaves, and grated Parmesan cheese (optional). Bring the soup to a simmer then add in 1-2 bunches of rinsed asparagus spears (trimmed if necessary). Cook for about 10 minutes or until the asparagus is very tender then use an immersion blender (or regular blender) to purée the soup until smooth – be careful not to splash hot soup!
Longhorn Asparagus Nutrition
As you know, asparagus is a very healthy vegetable. It is low in calories and fat, high in fiber, and a good source of vitamins A, C, and K. Asparagus also contains the minerals potassium, phosphorus, and magnesium.
Longhorn asparagus is a variety of asparagus that is grown in Texas.
This type of asparagus has a slightly different nutritional profile than the more common green asparagus. Longhorn asparagus is lower in calories and carbohydrates, but higher in protein and fiber. It also contains more vitamins and minerals than green asparagus.
Here are the nutrition facts for one cup (120 grams) of cooked Longhorn asparagus: Calories: 40 Protein: 4 grams Fiber: 3 grams Carbohydrates: 7 grams Fat: 0 grams Vitamin A: 15% DV Vitamin C: 20% DV Vitamin K: 80% DV Potassium: 10% DV Phosphorus: 6% DV Magnesium: 4% DV
As you can see, Longhorn asparagus is an excellent source of several nutrients. If you are looking for a healthy vegetable to add to your diet, Longhorn asparagus is a great choice!
Parmesan Crusted Asparagus Longhorn
Parmesan Crusted Asparagus Longhorn is a great way to dress up your asparagus. The Parmesan cheese and breadcrumbs provide a delicious crunch, while the Longhorn seasoning gives it a nice zesty flavor. This dish is perfect for a side or an appetizer.
Copycat Recipe for Asparagus
Are you looking for a copycat recipe for asparagus? If so, you have come to the right place! This copycat recipe for asparagus is sure to be a hit at your next dinner party or potluck.
Asparagus is a delicious and healthy vegetable that can be enjoyed cooked or raw. It is also a great source of fiber and vitamins A, C, and K. This copycat recipe for asparagus will give you all of the flavor of your favorite restaurant dish without any of the guilt. This dish can be made ahead of time and reheated when ready to serve.
I would suggest cooking the asparagus in advance so that it has time to cool before adding the other ingredients. You can also make this dish vegetarian by omit- ting the bacon. Ingredients:
-1 bunch of asparagus, trimmed -1/4 cup olive oil -3 tablespoons balsamic vinegar
-2 cloves garlic, minced -1/4 teaspoon salt -1/4 teaspoon black pepper
Parmesan Crusted Asparagus in Air Fryer
If you’re looking for a quick and easy way to make asparagus, then look no further than this Parmesan crusted asparagus recipe! This dish is perfect for a weeknight meal or entertaining guests. And the best part is that it can all be made in your air fryer!
To start, you’ll need to trim the asparagus so that only the tender tips are left. Then, mix together some Parmesan cheese, bread crumbs, and garlic powder in a bowl. Dip each asparagus spear into the mixture so that it’s well coated.
Next, place the asparagus spears in your air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes. You’ll know they’re done when they’re crispy on the outside and tender on the inside. Serve with lemon wedges and enjoy!
Best Asparagus Recipe
Asparagus is a nutrient-dense, low calorie vegetable that can be enjoyed all year round. There are many different ways to prepare asparagus, but one of our favorites is simply grilled with a little bit of olive oil and sea salt. This method brings out the natural flavor of the asparagus and pairs perfectly with just about any main dish.
If you’re looking for something a little more unique, try our roasted asparagus with balsamic vinegar recipe. The sweetness of the balsamic vinegar compliments the savory flavors of the asparagus perfectly. No matter how you choose to enjoy it, we hope you’ll give this delicious vegetable a try!
If you’re looking for a unique asparagus recipe, why not try Outback Asparagus? This dish originates from Australia and is a delicious way to enjoy this healthy vegetable. The asparagus is cooked in a special Australian spice blend, which gives it a wonderfully fragrant flavor.
Once it’s cooked, the asparagus is then served with grilled tomatoes and fresh herbs. This easy-to-make recipe is sure to become one of your favorites!
Longhorn Steakhouse is known for their delicious steaks, but did you know they also have a secret weapon when it comes to side dishes? Their asparagus recipe is simple but full of flavor, and it’s the perfect complement to any steak dinner.
The asparagus is first blanched in boiling water, then shocked in ice water to stop the cooking process.
This ensures that the asparagus is cooked through but still retains its crunch. Once it’s cooled, the asparagus is tossed in a mixture of olive oil, lemon juice, garlic, salt, and pepper. Then it’s grilled over high heat until slightly charred.
The result is tender but crispy asparagus that has a slight smoky flavor from the grill. It’s the perfect side dish to any steak dinner, and it’s sure to impress your guests. So next time you’re grilling steaks, don’t forget the Longhorn Steakhouse Asparagus Recipe!