1 unbaked 9 inch pie crust
1/2 cup Kraft shredded Swiss cheese
1/4 cup finely diced onion 3 eggs, beaten 1 1/4 cups milk
1/4 teaspoon salt 1/8 teaspoon ground black pepper Instructions:
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine the cheese, onion, eggs, milk, salt, and pepper. Pour mixture into the pie crust.
Bake for 35 minutes, or until the quiche is firm.
This quiche recipe is so good, and it’s also really easy to make. I love that it only takes a few minutes to prepare, and then you can just pop it in the oven and let it bake. It’s perfect for a quick breakfast or brunch, and it’s always a hit with my family and friends.
Can I Use Milk Instead of Heavy Whipping Cream in a Quiche?
If you’re looking for a dairy-free option for your quiche, you can use unsweetened almond milk or full-fat coconut milk in place of heavy cream. Both of these options will add a slight hint of nuttiness to your dish. If you don’t mind the flavor, either one makes an excellent substitution.
To make sure your quiche turns out nice and creamy, whisk the milk together with some arrowroot flour or tapioca starch before adding it to the egg mixture. This will help thicken things up and prevent your quiche from being watery.
Is It Better to Use Heavy Cream Or Half & Half for Quiche?
There are a few things to consider when deciding whether to use heavy cream or half & half for quiche. The first is the fat content. Heavy cream has a higher fat content than half & half, which means it will make the quiche richer and more flavorful.
However, it also means that the quiche will be heavier and may not be as light and fluffy. The second thing to consider is the price. Heavy cream is usually more expensive than half & half, so if you’re on a budget,half & half may be the better option.
Finally, consider your personal preferences. If you prefer a richer, more flavorful quiche, go with heavy cream. If you prefer a lighter quiche, go with half & half.
Should You Saute Veggies before Adding to Quiche?
There is no one answer to this question since it depends on the specific veggies being used and the desired outcome. For example, sauteing might be a good idea for tougher vegetables like broccoli or kale that you want to soften before adding them to your quiche. On the other hand, if you’re using more delicate vegetables like tomatoes or spinach, you might not want to cook them beforehand since they could turn mushy.
Ultimately, it’s up to you to decide whether or not to saute your veggies before adding them to your quiche – just use your best judgement!
What Kind of Cheese is Good for Quiche?
There are many different types of cheese that can be used in quiche, but some of the most popular include cheddar, Swiss, and Gruyere. All of these cheeses have a relatively high fat content, which helps to create a rich and creamy texture in the dish. Additionally, their strong flavors pair well with the eggs and other ingredients typically used in quiche.
BROCCOLI AND CHEDDAR CHEESE QUICHE / QUICHE RECIPE
Kraft Bacon And Cheese Quiche
Kraft Bacon And Cheese Quiche is a delicious and easy to make quiche that is perfect for any occasion. This quiche is made with bacon, cheese, eggs, and milk, and is baked in a pie crust. It can be served hot or cold, and can be garnished with additional cheese, bacon, or green onions if desired.
Kraft Broccoli Cheddar Quiche
When it comes to quiche, there are a lot of different ways that you can make it. You can use all sorts of different ingredients and mix-ins, but one of our favorite ways to enjoy quiche is with broccoli and cheddar. This recipe for kraft broccoli cheddar quiche is the perfect way to start your day or enjoy as a light lunch.
Packed with flavor and protein, this quiche will keep you satisfied all morning long! Ingredients: 1 9-inch pie crust (homemade or store-bought)
1/2 cup chopped broccoli florets 1/2 cup shredded cheddar cheese 4 eggs, beaten
1/2 cup milk (we used 2%) salt and pepper to tasteInstructions: 1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine chopped broccoli, cheddar cheese, eggs and milk. Season with salt and pepper to taste. 3. Pour mixture into the prepared pie crust.
Best Broccoli Quiche Recipe Ever
This is the best broccoli quiche recipe that I have ever tried. It is so simple to make and the results are amazing. The quiche is light and fluffy, with a slightly crispy crust.
It is packed full of flavour, with plenty of cheesy goodness and a hint of garlic. The broccoli adds a lovely texture and boosts the nutrient content. This dish is perfect for breakfast, brunch or lunch.
It reheats well too, so it makes great leftovers.
Easy Quiche Recipe
This quiche recipe is so easy, anyone can make it! Perfect for a weekend brunch or weeknight dinner, this quiche is packed with flavor and sure to please. bacon, cheddar cheese, and green onions come together in this classic quiche that will have everyone asking for seconds.
Kraft Weeknight Quiche
When it comes to quiche, there are two types of people: those who love it and those who don’t. But even the skeptics will be won over by this easy weeknight quiche recipe from Kraft. It’s packed with delicious ingredients like bacon, cheddar cheese and green onions, and takes just 30 minutes to make.
So whether you’re serving it for dinner or taking it to a potluck, this quiche is sure to be a hit.
Kraft Recipes is a website that provides users with recipes that can be made using Kraft products. The website contains a variety of recipes, including breakfast, lunch, dinner, and dessert options. There are also recipe categories for specific holidays and occasions.
In addition to recipes, the website also offers cooking tips and product information.
Frozen Broccoli Quiche Crustless
If you love quiche, but are trying to cut back on carbs, this frozen broccoli quiche crustless is for you! It’s packed with protein and veggies, and is super easy to make. Just mix up the ingredients, pour into a greased pie plate, and bake!
This recipe is perfect for those mornings when you don’t have time to cook breakfast. Just pop a piece of quiche in the microwave and you’re good to go. And since it’s crustless, it’s lighter than traditional quiche, but just as satisfying.
So what are you waiting for? Give this healthy, delicious frozen broccoli quiche crustless a try today!
Quiche With Fresh Spinach And Cheddar Cheese
Assuming you would like a recipe for quiche with fresh spinach and cheddar cheese:
1 pie crust (homemade or store-bought)
1 tablespoon butter 1/2 cup chopped onion 10 ounces fresh spinach leaves, stemmed, washed and dried
5 large eggs, beaten 1 1/2 cups half-and-half cream 3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper 1 1/2 cups shredded sharp cheddar cheese Preparation:
Preheat oven to 375°F (190°C). Butter a 9-inch (23 cm) pie plate. Fit the pie crust into the plate.
Trim the pastry even with the edge of the plate. Prick the bottom of the crust several times with a fork. Bake for 8 minutes.
Remove from oven and let cool on a wire rack. In a skillet over medium heat, melt butter. Add onion and cook until softened, about 5 minutes. Add spinach and cook until wilted, about 3 minutes. Spread the mixture over the cooled crust. In a bowl whisk together eggs, half-and-half cream, salt and pepper. Pour over spinach mixture. Sprinkle with cheddar cheese evenly over the top. Bake until filling is set in center and quiche is golden brown around edges, 25 to 30 minutes longer*.
This Kraft quiche recipe is so easy to follow and results in a delicious, cheesy quiche every time. You can use any type of cheese you like in this recipe, but I prefer cheddar. This quiche is also great for meal prep – make it ahead of time and reheat for an easy weekday breakfast or lunch.