1 pie crust (homemade or store-bought)
1 cup sugar
3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon ground cinnamon
6 tablespoons butter, melted and cooled slightly 3 eggs, beaten 1 cup light corn syrup 2 tablespoons dark rum or bourbon (optional) 1 teaspoon vanilla extract 6 to 7 cups pecan halves Instructions: Preheat oven to 375°F (190°C).
On a lightly floured surface, roll pastry dough to a 1/8-in.-thick (3-mm-) circle; transfer to a 9-in. (23-cm-) pie plate.
Trim even with rim. Refrigerate for 30 minutes. In a large bowl, whisk together sugar, flour, salt and cinnamon.
Whisk in butter until blended. Add eggs, corn syrup, rum (if using), vanilla and pecans; mix well. Pour into crust.
Bake on lower shelf of oven for 50 minutes to 1 hour or until filling is set and crust is golden brown. Cool on a wire rack for 2 hours before serving.
This time of year, there’s nothing better than a warm slice of pecan pie. This recipe from Jerome Grant is the perfect balance of sweet and nutty, and will have your friends and family asking for seconds. Trust us, it’s worth making two pies!
Pecan Pie – Martha Stewart
What is Kentucky Bourbon Pecan Pie?
In the United States, pecan pie is a dessert pie made with corn syrup or molasses and pecans. It is commonly served at holiday meals such as Thanksgiving and Christmas. In some parts of the country, it is also known as “black bottom pie”.
Pecan pie is a Southern dish, originating in Louisiana. The first recipe for pecan pie appeared in print in 1886, in a community cookbook from St. James Parish, Louisiana. The recipe was called “New Orleans Pecan Pie” and included only four ingredients: sugar, butter, flour, and chopped pecans.
Today, most recipes for Kentucky bourbon pecan pie include bourbon whiskey as an ingredient. While the addition of bourbon is a relatively recent innovation, it has become an essential part of the flavor profile of this classic Southern dessert. So what exactly is Kentucky bourbon pecan pie?
It’s a delicious blend of sweet and nutty flavors, with a kick of Bourbon whiskey that will leave you wanting more. Serve it up at your next holiday gathering and enjoy the smiles (and compliments) that are sure to come your way!
What is Bourbon Pecan Pie Made Of?
Bourbon pecan pie is made with a filling of corn syrup, brown sugar, eggs, butter, and bourbon whiskey. The filling is then poured into a unbaked pie crust and topped with pecans. The pie is then baked until the filling is set.
Bourbon Pecan Pie
Bourbon pecan pie is a delicious twist on the classic dessert. This version of the dish is made with a bourbon-flavored custard filling and topped with pecans. The result is a rich and flavorful pie that is sure to please any crowd.
Making bourbon pecan pie is relatively easy and only requires a few ingredients. The most important ingredient, of course, is the bourbon. Be sure to use a good quality bourbon for this recipe, as it will really shine through in the finished dish.
Once you have your ingredients assembled, simply mix together the custard filling and pour it into an unbaked pie crust. Then top with pecans and bake according to the recipe instructions. Your pie will be golden brown and beautiful when it emerges from the oven.
This holiday season, impress your guests with a homemade bourbon pecan pie. It’s sure to become a new family favorite!
Best Pecan Pie Recipe
This is the best pecan pie recipe that I have ever tried. It is so easy to make and the results are amazing. The key to making this pie perfect is to use fresh pecans.
You can find them at your local grocery store or farmers market. I like to use dark corn syrup in this recipe, but you can also use light corn syrup if you prefer. Ingredients:
1 / 3 cup all-purpose flour 1 teaspoon salt 3 eggs
1 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract
2 cups chopped pecans Instructions: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, whisk together flour and salt; set aside.
In a large bowl, whisk together eggs, corn syrup, melted butter, and vanilla extract until well combined. Stir in chopped pecans and flour mixture until well combined. Pour mixture into a 9-inch pie plate.
Bake for 45 minutes to 1 hour, or until filling is set and crust is golden brown.
Southern Pecan Pie Recipe
¾ cup sugar
3 tablespoons all-purpose flour
½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground ginger
⅛ teaspoon ground cloves 4 eggs, beaten 1 cup dark corn syrup
1 tablespoon vanilla extract 2 cups pecans, chopped Directions: Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, combine the sugar, flour, salt, cinnamon, ginger and cloves; set aside. In a large mixing bowl, whisk together the eggs, corn syrup and vanilla. Add the pecans and sugar mixture; mix well.
Pour filling into the pie shell. Bake for 50 to 60 minutes or until set. Cool on a wire rack before serving.
This is a recipe for Jerome Grant’s Pecan Pie. The ingredients are: 1 unbaked 9 inch pie shell, 1 cup dark corn syrup, 1/2 cup sugar, 3 tablespoons butter, melted, 1 teaspoon vanilla extract, 3 eggs, beaten, 1 cup pecans. The directions are: Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine all ingredients except pecans. Mix well. Pour mixture into pie shell.
Arrange pecans on top of pie. Bake for 50 minutes or until filling is set and crust is golden brown.