This recipe is for a dish called hot peppers and wieners. It is a simple dish that can be made in under an hour. The ingredients you will need are:
-1 package of hot dogs -1 can of sliced hot peppers -1 tablespoon of vegetable oil
-1/2 teaspoon of garlic powder -1/4 teaspoon of onion powder -1/4 teaspoon of black pepper
-1/2 cup of ketchup -1/4 cup of yellow mustard First, preheat your oven to 350 degrees Fahrenheit.
Next, take the hot dogs and cut them into bite sized pieces. Then, add the hot dogs and sliced hot peppers into a large bowl. After that, add the ketchup, yellow mustard, garlic powder, onion powder, and black pepper to the bowl and mix everything together until it is evenly coated.
Finally, pour the mixture into a baking dish and bake it for 30 minutes or until the sauce is bubbling.
This recipe is so easy and so delicious! I have never been a big fan of hot peppers, but this dish has changed my mind. The combination of the sweet wieners and the spicy peppers is just perfect.
And it only takes a few minutes to make! Ingredients: -1 package of hot dogs (I used turkey dogs)
-1 jar of hot pepper jelly (I used Welch’s) -1 tablespoon of yellow mustard -1 package of buns (I used whole wheat)
Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Cut the hot dogs into bite sized pieces and place them in a baking dish.
3. Pour the hot pepper jelly over the top of the hot dogs, and then spread it around with a spoon until all of the hot dogs are coated. 4. Spread the yellow mustard over the top of the jelly, again using a spoon to make sure that everything is evenly mixed together. 5 .
Bake in preheated oven for 15 minutes, or until everything is nice and bubbly. 6 . Serve on buns and enjoy!
What Can I Do With a Bag of Hot Peppers?
If you’re lucky enough to have a bounty of fresh hot peppers, there are many delicious things you can do with them! Here are a few ideas:
– Make a batch of homemade hot sauce.
This is great for adding some spice to your meals or for gifting to friends who love spicy food. – Cook up some pepper jelly. This sweet and spicy treat is perfect for spreading on toast or crackers, or using as a glaze for meats or fish.
– Sauté, roast, or grill your peppers to add to salads, pasta dishes, rice bowls, pizzas, and more. Adding some heat to your meals is always a welcome addition! – Pickle your peppers in vinegar and water for an easy way to preserve them.
These pickled peppers will be great additions to sandwiches, Bloody Marys, and more.
Do Hot Peppers Need to Be Pressure Canned?
Pressure canning is the only safe method for canning vegetables, meats, poultry, and seafood. Low-acid foods such as vegetables, meats, poultry, and seafood must be processed in a pressure canner to be safely preserved.
Hot peppers are low-acid foods and must be pressure canned.
If you process them in a boiling water bath canner, they will not be safe to eat. The best way to pressure can hot peppers is to first blanch them. To blanch peppers, place them in boiling water for three minutes.
Remove the peppers from the boiling water and immediately place them into ice water. This will stop the cooking process and make the peppers easier to handle. After blanching, the peppers can then be cut into desired sizes and placed into jars.
Be sure to leave 1 inch of headspace at the top of each jar. Add 1 teaspoon of salt per pint jar or 2 teaspoons of salt per quart jar (optional). Pour boiling water over the peppers, leaving 1 inch of headspace at the top of each jar.
Remove air bubbles by sliding a nonmetallic utensil inside the jars . Wipe rims clean with a damp cloth; apply two-piece lids according to manufacturer’s instructions. Process jars in a pressure canner at 10 pounds pressure for 20 minutes for pints or 25 minutes quarts (if you live above 1,000 feet above sea level , consult your local Extension office for recommended processing times).
How Do You Saute Hot Peppers?
When it comes to sauteing hot peppers, there are a few things you need to keep in mind. First, make sure your pan is hot enough. You should hear a sizzle when the pepper hits the pan.
If you don’t, the pepper will steam instead of sear and won’t pick up that nice char flavor. Second, don’t overcrowd the pan. You want to give each pepper plenty of room to sear so that they all get evenly cooked.
Lastly, be careful when handling these peppers! They can be quite spicy and you don’t want to accidentally rub your eyes or touch your face after handling them. Now that you know the basics, let’s get started.
Start by slicing your peppers into thin strips. Then heat up a large skillet over medium-high heat and add in some oil. Once the oil is hot, add in the peppers and let them cook for 3-4 minutes per side until they’re nicely charred on both sides.
Once they’re done cooking, remove from the pan and enjoy!
How Do You Can Peppers in a Water Bath?
Water bath canning is a method of preserving fruits, vegetables and jams by boiling them in water. The food is placed in jars or other containers and heated to a temperature that will destroy any harmful bacteria.
The most common type of water bath canner has a rack that holds the jars in place while they are being heated.
The jars are filled with the food to be preserved and then sealed with lids and rings. They are placed on the rack in the canner and covered with water. The canner is then brought to a boil and allowed to simmer for the recommended time.
After the prescribed time, the canner is removed from the heat and allowed to cool slightly. The jars are then removed from the canner and placed on a towel or cooling rack until they are completely cooled.
Canning Peppers And Wieners A MAN THING!
Wv Peppers And Wieners Recipe
Wv Peppers And Wieners Recipe
hot dogs, sliced into bite-sized pieces 1 onion, diced 1 green pepper, diced
2 tbsp. butter 2 tbsp.
flour 1 tsp. dry mustard
1/4 tsp. cayenne pepper 1 (15 oz) can tomato sauce
3/4 cup water Instructions: In a large skillet over medium heat, sauté onions and peppers in butter until soft.
Stir in flour and dry mustard and cayenne pepper and cook for 1 minute longer. Add hot dogs and cook until browned.
Hot Dogs And Peppers Recipe
-1 package hot dogs
-1 can diced tomatoes
-1 can red kidney beans -1/2 teaspoon chili powder -1/4 teaspoon garlic powder
-1/4 teaspoon onion powder -1/4 teaspoon cumin -salt and pepper to taste
-10 small sweet peppers or 5 large bell peppers, seeded and chopped Instructions: In a skillet over medium heat, cook the hot dogs until browned.
Add the tomatoes, kidney beans, chili powder, garlic powder, onion powder and cumin. Season with salt and pepper to taste. Simmer for 10 minutes.
Stir in the chopped peppers and continue cooking for 5 minutes, or until the peppers are tender. Serve on buns with mustard and ketchup, if desired.
Can You Water Bath Peppers And Wieners
Yes, you can water bath peppers and wieners. This method is often used to preserve foods like these so that they will last longer. The process is simple: just place the peppers and wieners in a large pot or container of boiling water.
Let them cook for a few minutes, then remove them from the heat and allow them to cool completely. Once they are cooled, you can store them in the fridge for up to two weeks.
Canning Hot Peppers in Ketchup Sauce
Hot peppers are a staple in many cuisines around the world, and there are endless ways to enjoy them. One of our favorite ways is by canning them in ketchup sauce!
This process is actually quite simple and only requires a few ingredients.
First, you’ll need to gather your hot peppers. We like to use a mix of different types, but you can use whatever you have on hand or can find at your local market. Next, slice up the peppers and remove the seeds if you prefer a less spicy ketchup.
Then, simply combine the peppers with sugar, vinegar, and tomato paste (or ketchup) in a pot over low heat. Cook until everything is combined and heated through, then carefully ladle the mixture into jars for canning. The resulting ketchup will be packed with flavor and perfect for spicing up all sorts of dishes!
Try it on burgers, sandwiches, eggs, or even just as a dipping sauce for French fries. And since it’s shelf-stable, it makes for a great homemade gift that will last long after the holidays are over.
Pickled Hot Dogs And Banana Peppers
Pickled hot dogs and banana peppers are a delicious and easy way to add some flavor to your meals. These simple ingredients can be used in a variety of recipes, or simply enjoyed on their own.
Pickled hot dogs are made by soaking hot dogs in vinegar, water, and spices.
This process can take anywhere from a few hours to a few days, depending on how you like your hot dogs. The longer they soak, the more flavorful they will be. Banana peppers are also pickled, but typically in a sweeter brine.
This combination of sweet and sour is delicious on its own, or added to recipes. Both pickled hot dogs and banana peppers will keep in the fridge for weeks. There are endless possibilities when it comes to recipes that include these two ingredients.
Try them in salads, sandwiches, pizzas, pastas, or even just as a snack. For an extra bit of flavor, try grilling or smoking the pickled hot dogs before adding them to your dish. You won’t be disappointed!
Wicked Weenies Recipe
This recipe is for a Wicked Weenie. A Wicked Weenie is a hot dog that has been wrapped in bacon and then grilled. The result is a delicious and juicy hot dog that is sure to please everyone at your next cookout!
To make this recipe, you will need: -1 package of hot dogs -1 package of bacon
-1 bottle of BBQ sauce (optional) Preheat your grill to medium heat. Then, take each hot dog and wrap it with a strip of bacon.
Secure the bacon with toothpicks if necessary. Grill the hot dogs for 10-15 minutes, or until the bacon is crispy. Remove from grill and drizzle with BBQ sauce if desired.
Serve immediately and enjoy!
Pressure Canning Peppers And Wieners
Pressure canning is a great way to preserve peppers and wieners. The process is simple and only requires a few minutes of your time.
First, select the peppers and wieners that you would like to pressure can.
Wash them thoroughly and then slice the peppers into thin strips. Cut the wieners into small pieces as well. Next, prepare your pressure canner according to the manufacturer’s instructions.
Place the peppers and wieners into the canning jars, leaving about an inch of headspace at the top of each jar. Once all of the jars are filled, place them into the pressure canner and secure the lid. Process at 10 pounds of pressure for 25 minutes for pint jars or 30 minutes for quart jars.
After processing is complete, allow the pressure to naturally release before removing the lid from the canner. Carefully remove the jars from the canner and place them on a towel to cool. Once they are cooled, label them with contents and date processed before storing in a cool, dark place.
Hot Dog With Peppers And Onions
-1 package hot dogs
-1/2 onion, diced
-1/2 green pepper, diced -1 tablespoon olive oil -hoagie buns
Instructions: 1. Preheat oven to 350 degrees. 2. In a small saute pan, heat olive oil over medium heat.
Add onions and peppers and cook until softened, about 5 minutes. 3. Place hot dogs in hoagie buns and top with onions and peppers. 4. Bake in preheated oven for 10 minutes, or until hot dogs are heated through.
This recipe looks like a fun and easy way to make a delicious snack! The hot peppers and wieners would go great together, and the cream cheese dip sounds amazing. I’m definitely going to try this recipe out soon!