1 cup Grandma’s molasses
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 2 tablespoons mustard
2 teaspoons onion powder 1 teaspoon garlic powder 1/4 teaspoon black pepper Combine all ingredients in a medium saucepan.
Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer for 30 minutes, stirring occasionally.
This Grandma Molasses BBQ Sauce is the perfect blend of sweet and savory, and it’s easy to make! This sauce is great on chicken, ribs, or pulled pork.
1 cup ketchup 1/2 cup molasses 1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
How Do You Make Bobby Flay Bbq Sauce?
Bobby Flay’s BBQ sauce is a simple recipe that can be made in under 30 minutes. The key to making this sauce is to use fresh ingredients and to cook the sauce long enough so that the flavors have time to meld together. This recipe makes about 2 cups of BBQ sauce, which is enough for 4-6 people.
Ingredients: 1 cup ketchup 1/2 cup apple cider vinegar
1/4 cup brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons smoked paprika
1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper
Instructions: Combine all of the ingredients in a medium saucepan over medium heat. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
Remove the pan from the heat and let the sauce cool slightly before serving. Enjoy!
What is the Mother Sauce of Bbq Sauce?
The mother sauce of BBQ sauce is vinegar. Other common ingredients in BBQ sauces include ketchup, mustard, honey, and spices. The specific ingredients and proportions used vary depending on the region or style of BBQ sauce.
Vinegar-based BBQ sauces are common in eastern North Carolina and South Carolina. These sauces are thin and tart, with a vinegar to ketchup ratio of 3:1 or 4:1. Honey, mustard, cayenne pepper, black pepper, and crushed red pepper flakes are common additions to vinegar-based BBQ sauces.
Tomato-based BBQ sauces are popular in western North Carolina, Tennessee, Kentucky, Alabama, Mississippi, Arkansas, Texas, Louisiana, and Missouri. These thicker sauces often have a ketchup to vinegar ratio of 1:1 or 2:1. Common additions include onions garlic Worcestershire sauce ,molasses or brown sugar ,liquid smoke ,and chili powder .
Mustard-based BBQ sauces originated in Germany but gained popularity in South Carolina where German immigrants settled in the 18th century .These thick yellow sauces have a base of ground mustard seeds rather than vinegar or tomatoes .Common additions include honey ,vinegar ,onions ,celery seed Worcestershire sauce ,cayenne pepper black pepper turmeric allspice nutmeg garlic paprika and dry mustard .
What to Add to Bbq Sauce to Make It Better?
When it comes to BBQ sauce, there are a lot of different ways that you can make it better. Here are just a few ideas:
1. Add more spice – This is an easy way to take your BBQ sauce up a notch.
Just add in some extra cayenne pepper, chili powder or even jalapeños to really give it a kick. 2. Make it sweeter – If you like your BBQ sauce on the sweeter side, then try adding in some honey or brown sugar. This will help to balance out the other flavors and give it a delicious sweetness that everyone will love.
3. Give it a smoky flavor – For those who love that smoky flavor in their BBQ sauce, try adding in some smoked paprika or chipotle peppers. This will give your sauce a great depth of flavor that is sure to please everyone at the table. 4. Make it tangier – If you prefer a tangier BBQ sauce, then add in some apple cider vinegar or lemon juice.
These ingredients will brighten up the flavors and make for a truly delicious condiment. 5. Get creative with the herbs – Herbs can really elevate any dish and this includes BBQ sauce!
What is the Oldest Bbq Sauce?
The oldest BBQ sauce is believed to be a vinegar-based sauce from the Carolinas. This type of sauce was used on pork, as it helped to tenderize the meat and add flavor. The sauce was made by combining vinegar, pepper, and other spices.
This mixture was then cooked over low heat until it thickened.
HOMEMADE BBQ SAUCE!!! ( I DID THIS w/BLACK STRAP MOLASSES)
Grandma’S Molasses Recipes
Grandma’s Molasses Recipes: The Best Way to Use this Sweet Ingredient
Molasses is a thick, dark syrup that is a by-product of the sugarcane refining process. It has a strong, sweet flavor and can be used in both sweet and savory dishes.
Grandma’s molasses recipes are some of the best ways to use this delicious ingredient. In baked goods, molasses adds moistness and deepens the flavor of the final product. It is often used in gingerbread, cookies, cakes, and pies.
For a lighter touch, try using molasses as a glaze for ham or pork chops. It can also be used in marinades for beef or poultry. If you are looking for some of grandma’s best molasses recipes, here are a few to get you started:
Gingerbread Men: These classic cookies are made with molasses, ginger, cinnamon, and cloves. They are perfect for holiday gatherings or anytime you need a little boost of sweetness in your life. Pumpkin Pie: This Thanksgiving staple gets its rich flavor frommolasses.
Be sure to use unsulfured molasses for the best flavor and color. Dark muscovado sugar is another good option if you can’t find unsulfured molasses. Ham Glazed with Molasses: This recipe features an easy glaze made with just four ingredients: molasses, mustard, brown sugar, and cider vinegar.
Theresulting dish is sweet, savory, and absolutely delicious! Beef Stew with Molasses: This hearty stew gets its sweetness frommolasses as well as carrots and prunes .
Old Fashioned Bbq Sauce Recipe
Are you in the mood for some good old fashioned BBQ sauce? This recipe is perfect for those who like their sauce a little on the sweeter side. It’s also great for slathering on ribs or chicken!
Ingredients: 1 cup ketchup 1/2 cup brown sugar, packed
1/4 cup apple cider vinegar 3 tablespoons Worcestershire sauce 2 teaspoons smoked paprika
1 teaspoon garlic powder 1/4 teaspoon cayenne pepper, or to taste (optional)
Molasses Bbq Sauce for Pulled Pork
When it comes to pulled pork, there are a lot of different ways to cook it. But one of the best ways is to cook it with molasses bbq sauce. This type of sauce is not only incredibly flavorful, but it also helps to keep the pork moist and juicy.
And when you pair it with some good sides, you’ve got yourself a meal that everyone will love. So, how do you make molasses bbq sauce for pulled pork? It’s actually pretty simple.
Just mix together some ketchup, vinegar, brown sugar, molasses, paprika, garlic powder, onion powder, and pepper. Then pour it over your pork and let it cook until the pork is falling apart tender. That’s it!
This bbq sauce is great on any kind of pulled pork, but it goes especially well with smoked pork. So if you’re looking for an amazing recipe for your next barbecue, give this one a try. Your friends and family will thank you for it!
Molasses Based Sweet And Spicy Bbq Sauce
When it comes to BBQ sauces, there are endless possibilities. You can go sweet, savory, or spicy. But have you ever tried a molasses-based BBQ sauce?
Molasses is a thick, dark syrup that is a byproduct of sugarcane refining. It has a deep, rich flavor that adds complexity to any dish. And when combined with the right ingredients, it makes for an amazing BBQ sauce.
This molasses-based BBQ sauce is both sweet and spicy. The Molasses provides the perfect amount of sweetness, while the cayenne pepper gives it just enough heat. Combined with other classic BBQ flavors like vinegar and mustard, this is one delicious sauce that your guests will love!
Molasses Based Barbecue Sauce Recipe
If you’re looking for a molasses-based barbecue sauce recipe, you’ve come to the right place. This sweet and tangy sauce is perfect for ribs, chicken, or pork, and it’s easy to make at home.
1 cup ketchup 1/2 cup dark brown sugar 1/4 cup molasses
1/4 cup apple cider vinegar
Grandma’S Molasses Baked Beans Recipe
If you’re looking for a delicious baked bean recipe with a little bit of sweetness, you’ll love Grandma’s Molasses Baked Beans. This easy recipe is made with just a few simple ingredients, including navy beans, molasses, brown sugar, and bacon. The result is a hearty dish that’s perfect for any occasion.
To make Grandma’s Molasses Baked Beans, start by cooking the bacon in a large pot or Dutch oven. Once the bacon is crispy, remove it from the pot and set aside on a paper towel-lined plate. Add the onions to the pot and cook until softened.
Then, add the navy beans and enough water to cover them by about 2 inches. Bring the mixture to a boil and let cook for 1 minute. Next, add the molasses, brown sugar, and salt to taste.
Stir well to combine everything and then nestle the cooked bacon back into the pot. Cover the pot with a lid and bake in a preheated 350 degree F oven for 1 hour 30 minutes, or until the beans are tender. Remove from oven and serve warm topped with some freshly chopped parsley (optional).
Molasses Barbecue Sauce Ribs
If you want to add some sweetness to your ribs, try out this molasses barbecue sauce recipe. The ingredients are simple and the results are mouthwatering.
To make the sauce, you’ll need:
1 cup ketchup 1/2 cup brown sugar 1/4 cup molasses
1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika
1 teaspoon garlic powder 1/4 teaspoon cayenne pepper (optional) Combine all of the ingredients in a bowl and whisk until they’re combined.
Then, brush the sauce onto your ribs and bake or grill them as usual. The molasses will give the ribs a lovely caramelized flavor that’s perfect for summertime barbecues. Enjoy!
Who Makes Grandma’S Molasses
When most people think of molasses, they think of the dark, sticky syrup used in baking and cooking. But did you know that there are different types of molasses? Grandma’s Molasses is a type of light molasses that is made from sugar cane juice.
It has a lighter color and flavor than traditional molasses, making it perfect for use in recipes where you don’t want the molasses flavor to be too strong. So who makes Grandma’s Molasses? The company is actually owned by two brothers, Bill and Bob Mitchell.
The brothers started the business back in the early 1900s after their grandmother taught them how to make light molasses. Today, the company is still family-owned and operated, with the third generation of Mitchells now running things. Grandma’s Molasses is still made using the same methods that were passed down from generation to generation, ensuring that each batch is of the highest quality possible.
If you’re looking for a light molasses to use in your baking or cooking, be sure to check out Grandma’s Molasses. You won’t be disappointed!
This recipe for Grandma Molasses BBQ sauce is the perfect blend of sweet and savory. The molasses gives the sauce a deep, rich flavor, while the vinegar and spices balance it out perfectly. This sauce is great on ribs, chicken, or pulled pork.
Give it a try at your next cookout!