This recipe for garlic chicken with guasacaca is a simple, yet flavorful dish that is perfect for any occasion. The chicken is first marinated in a mixture of garlic, olive oil, and white wine vinegar, before being cooked to perfection. The guasacaca sauce is then added to the chicken, giving it an extra zing of flavor.
Serve this dish with rice and beans, or your favorite side dish.
There’s nothing like a good garlic chicken recipe to spice up your life! This particular recipe features guasacaca, a Latin American avocado-based sauce, for an extra zing. Whether you’re serving it up for dinner or taking it to a potluck, this dish is sure to be a hit!
Crispy Garlic Chicken With Creamy Guasacaca Sauce | Yewande Komolafe | NYT Cooking
What is the Best Way to Cook Garlic Chicken
There are many ways to cook garlic chicken, but the best way depends on your personal preferences. Some people prefer to roast their chicken in the oven with garlic, while others prefer to sauté it in a pan on the stovetop. Whichever method you choose, be sure to use fresh garlic for the best flavor.
If you want to roast your garlic chicken, start by preheating your oven to 400 degrees Fahrenheit. Then, cut each head of garlic in half crosswise so that the cloves are exposed. Next, rub each chicken breast with olive oil and season with salt and pepper.
Place the chicken breasts on a baking sheet lined with foil or parchment paper, then place the garlic halves around them. Roast for 25-30 minutes, or until cooked through. For a stovetop version of garlic chicken, start by heating some olive oil in a large skillet over medium heat.
Cut each head of garlic in half crosswise and add it to the skillet. Sauté for a few minutes until fragrant, then remove from the heat and set aside. Season your chicken breasts with salt and pepper and add them to the skillet.
Cook for 5-7 minutes per side until golden brown and cooked through. Once done cooking, stir in the reserved roasted garlic cloves and serve immediately!
What are Some of the Benefits of Eating Garlic Chicken
Garlic chicken is a great way to get your daily dose of garlic while also getting a delicious, healthy meal. Some of the benefits of eating garlic chicken include:
1. Garlic is a natural antibiotic and can help fight off infections.
2. Garlic can help improve circulation and lower blood pressure. 3. Garlic is a natural anti-inflammatory and can help reduce pain and swelling. 4. Garlic can boost the immune system and help ward off colds and flu.
5. Garlic has been shown to have anti-cancer properties and can help protect against various types of cancer.
How Can I Make Sure My Chicken is Cooked Properly
One of the most important things to remember when cooking chicken is that it must be cooked thoroughly in order to avoid food poisoning. There are a few ways to tell if your chicken is cooked properly:
1. Use a meat thermometer – inserting the thermometer into the thickest part of the chicken should give you an accurate reading.
The internal temperature should reach at least 165 degrees Fahrenheit. 2. Cut into the chicken – if the juices running out are clear, then the chicken is likely done. If they’re still pink or red, then it needs to be cooked for longer.
3. Check for doneness with your fingers – pressing on the flesh of the chicken should yield no resistance if it’s fully cooked through.
Guasacaca Sauce Recipe
In Venezuela, guasacaca is a popular sauce made with avocado, cilantro, onion, garlic, and vinegar. It’s often used as a dip for arepas (a type of cornmeal cake), but can also be used on grilled meats or as a sandwich spread. This recipe is my take on the classic Venezuelan sauce.
Ingredients: 1 ripe avocado 1/4 bunch cilantro
1/2 small white onion 1 clove garlic 1-2 tablespoons white vinegar
Salt to taste Water as needed Instructions:
1. Start by adding the avocado, cilantro, onion, garlic, and vinegar to a blender or food processor. Blend until smooth. 2. Season with salt to taste.
If the sauce is too thick, add water until it reaches your desired consistency. 3. Serve immediately or store in a covered container in the fridge for an hour or two. Enjoy!
Guasacaca Recipe Without Avocado
This guasacaca recipe is a traditional Venezuelan dish that is typically made with avocado. However, this recipe does not include avocado, making it a great option for those who are looking for a guasacaca recipe without avocado. This dish is perfect for serving as an appetizer or side dish, and can be easily customized to your liking.
To make this dish, you will need the following ingredients: 1/2 onion, diced 1 green bell pepper, diced
1 jalapeño pepper, diced 3 cloves garlic, minced 1/2 cup cilantro, chopped
1/4 cup white vinegar 3 tablespoons olive oil
Venezuelan Guasacaca Sauce
Venezuelan guasacaca sauce is a flavorful, versatile sauce that can be used as a dip, condiment, or even a main dish. Guasacaca is made with avocado, onion, bell pepper, cilantro, garlic, and vinegar. It is typically served chilled or at room temperature.
This sauce is a great way to add some zest to your next meal!
This recipe for garlic chicken with guasacaca is a delicious and easy way to spice up your weeknight chicken dinner. The guasacaca, a Venezuelan avocado sauce, is the perfect compliment to the garlicky chicken. This dish can be made in under 30 minutes, so it’s perfect for a quick and healthy weeknight meal.