This recipe is for a cornmeal spoon bread that is often served as a side dish. It is made with cornmeal, milk, and flour and has a slightly sweet flavor. The bread can be baked in a dish or on a griddle and is usually served with butter or honey.
This dish is a must-have at any Mexican restaurant. Cornmeal spoon bread, or tamales as they’re called in Spanish, are made with a cornmeal dough that’s steamed in a banana leaf or corn husk. The result is a soft, fluffy bread that’s perfect for sopping up salsa or chili.
And this recipe from Don Pablo’s Mexican Kitchen is the perfect place to start if you’ve never made tamales before. The first step is to make the dough, which comes together quickly with just a few ingredients: cornmeal, water, salt, and baking powder. Once it’s mixed together, set it aside to rest while you prepare the banana leaves (or corn husks).
If you’re using banana leaves, you’ll need to soften them by soaking them in hot water for about 10 minutes. If you’re using corn husks, there’s no need to soak them. Once the leaves are ready, it’s time to assemble the tamales.
To do this, take a small scoop of dough and spread it out into a rectangle on one of the leaves (or husks). Then add your filling of choice—we like chorizo and cheese—and roll it up tightly. Be sure to tie each tamale securely with string so that they don’t come undone while cooking.
Now it’s time to steam the tamales. This can be done on the stovetop or in an Instant Pot . If you’re doing it on the stovetop, simply bring a large pot of water to a boil and then reduce it to a simmer before adding your tamales.
Cover the pot and let them steam for about 30 minutes. If using an Instant Pot , add 1 cup of water to the pot and then place your Tamale Steamer Basket inside . Add your tamales to the basket and then cook on high pressure for 15 minutes .
Let the pressure release naturally for 10 minutes before opening the lid . Once your tamales are cooked through , remove them from the steaming vessel and let them cool slightly before serving . Serve with your favorite salsa or chili !
Why Do They Call It Spoonbread?
There are a few theories as to why spoonbread is called spoonbread. One theory is that it was originally made in a cast iron skillet and served directly from the skillet to diners, who would then eat it with a spoon. Another theory is that the texture of the bread is soft and creamy, like a pudding, making it easy to eat with a spoon.
Whatever the reason for its name, spoonbread is a delicious Southern dish that can be enjoyed as a side or main course. It’s typically made with cornmeal, milk, butter, and eggs, and can be flavored with cheese, herbs, or other ingredients. Serve it warm topped with honey or syrup for a truly decadent treat!
What is Spoonbread Made Of?
Spoonbread is a cornmeal-based dish that originated in the southern United States. It is traditionally made with milk, cornmeal, flour, and salt, and baking soda or baking powder is often used as a leavening agent. Butter, eggs, and sugar can also be added to the batter for sweetness and richness.
The finished spoonbread should be light and fluffy, similar to a soufflé. There are many variations of spoonbread, but one of the most popular is called Kentucky Spoonbread. This version includes shredded cheddar cheese, diced green bell peppers, and chopped onions.
It can be served as a side dish or as a main course with meat or vegetables.
Tiffany Derry Shares Her “Amazing Recipe” for Spoonbread | Top Chef 365
Don Pablos Recipes
Don Pablos is a chain of Mexican restaurants that offers a variety of authentic Mexican dishes. The menu includes appetizers, soups, salads, entrees, and desserts. There are also a variety of drinks available, including margaritas and beer.
The restaurant was founded in Lubbock, Texas in 1985 by Mike Reneau. The first Don Pablos location was opened in Amarillo, Texas the following year. The chain now has over 40 locations across the United States.
One of the most popular items on the Don Pablos menu is the chicken fajitas. The dish is made with grilled chicken, peppers, and onions served on a warm flour tortilla with sour cream and salsa on the side. Other popular entrees include the carne asada steak and the enchiladas verdes.
The dessert menu at Don Pablos features a variety of traditional Mexican sweets such as flan and tres leches cake. For those who prefer something more familiar, there are also several American favorites such as cheesecake and brownies available. Whether you’re looking for a quick lunch or a leisurely dinner, Don Pablos has something to offer everyone.
With its delicious food and festive atmosphere, it’s no wonder this chain has become so popular among Mexican food lovers!
Mexican Spoon Bread
Mexican spoon bread is a dish that originates from the country of Mexico. It is a type of cornbread that is made with masa harina, which is a type of flour made from ground corn. The dough for Mexican spoon bread is typically wet and sticky, and it is cooked in a skillet on the stovetop.
Once it is cooked, the spoon bread can be served plain or with toppings such as butter, cheese, or salsa. Mexican spoon bread is a delicious and easy-to-make dish that makes a great side dish for any meal. If you are looking for something new to try, I highly recommend giving this recipe a try!
Mexican Sweet Cornbread Recipe
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt
1/2 teaspoon baking soda 1 egg, beaten 1 cup milk
1/4 cup vegetable oil Instructions: In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
In another bowl, whisk together the egg, milk and oil. Add wet ingredients to dry ingredients; mix just until moistened. Pour into a greased 9-in.
pie plate or cake pan. Bake at 400° for 20 minutes or until golden brown. Serve warm with butter and honey.
Don Pablos Corn Cake
If you’re a fan of Mexican food, then you’ve probably had your fair share of corn cakes. But have you ever had a Don Pablos corn cake? These little cakes are packed with flavor and perfect for any occasion.
The history of the Don Pablos corn cake dates back to the early 1800s when Mexico was colonized by Spain. Corn was introduced to the country and quickly became a staple in the diet of Mexicans. Corn cakes were one of the first recipes created using this new ingredient and they quickly became popular among both the rich and poor.
Don Pablos is a small town in Mexico that is known for its corn cakes. The town’s residents have been making these cakes for generations and they are now sold all over the world. If you’ve never had one of these delicious cakes, then you’re missing out!
This blog post is a recipe for Don Pablos Cornmeal Spoon Bread. The ingredients needed are: 1 cup yellow cornmeal, 1 cup milk, 1/4 cup sugar, 1 egg, 2 tablespoons butter, and 1 teaspoon baking powder. The first step is to mix together the cornmeal, milk, sugar, egg and butter in a bowl.
Then add the baking powder and mix well. Pour the mixture into a greased 9-inch pie plate and bake at 400 degrees for 25 minutes or until golden brown. Serve with honey or syrup.