1 sweet potato, peeled and cut into chunks
1/2 cup (100 grams) granulated sugar
1/4 cup (50 grams) light brown sugar, packed 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg pinch of salt 3 tablespoons (45 grams) unsalted butter, at room temperature
3 eggs, beaten 1/2 cup (120 ml) evaporated milk or whole milk 1 tablespoon vanilla extract 9-inch (23 cm) pie dish lined with unbaked pie crust Instructions: Preheat oven to 375 degrees F (190 degrees C). Boil the sweet potato in a large saucepan for 15 minutes.
Drain and place in a large bowl. Add the sugars, cinnamon, ginger, nutmeg, salt, butter, eggs, evaporated milk or whole milk ,and vanilla extract. Mix until smooth.
Pour mixture into the prepared pie dish. Bake for 45 minutes or until center is set.
This Alton Brown Sweet Potato Pie Recipe is the perfect way to show off your culinary skills this holiday season! This dish is not only delicious, but it’s also impressively easy to make. Simply bake sweet potatoes until they’re soft, then mash them with some butter, sugar, eggs, and spices.
Pour the mixture into a prepared pie crust and bake until set. That’s all there is to it! Your guests will be impressed by your baking prowess and delighted by the delicious taste of this sweet potato pie.
So go ahead and give this recipe a try – your friends and family will thank you for it!
How to Make a Martha Stewart Sweet Potato Pie?
Thanksgiving is just around the corner, which means it’s time to start thinking about pies! Sweet potato pie is always a favorite, and this year you can make it even better with a few tips from Martha Stewart. Here’s how to make a Martha Stewart sweet potato pie:
1. Preheat oven to 375 degrees. Line a 9-inch pie dish with parchment paper. 2. In a medium bowl, combine 2 cups cooked and mashed sweet potatoes, 1/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
Stir in 2 eggs and 1/4 cup milk until smooth. Pour mixture into prepared pie dish. 3. Bake for 40 minutes, or until filling is set and crust is golden brown.
Allow to cool completely before serving. Enjoy!
What Do Patti Labelle Put in Her Sweet Potato Pie?
Patti LaBelle’s Sweet Potato Pie is a popular dessert that many people enjoy. The recipe for the pie is not difficult to follow and only requires a few ingredients. Patti LaBelle’s sweet potato pies are made with fresh sweet potatoes, sugar, butter, eggs, cinnamon, nutmeg, and vanilla extract.
These ingredients are combined and then baked in a pie crust until the filling is set. What makes Patti LaBelle’s sweet potato pies so special is the combination of the fresh sweet potatoes with the other ingredients. The sweetness of the potatoes combines with the spices and results in a delicious dessert that everyone can enjoy.
Is It Better to Bake Or Boil Sweet Potatoes for Pies?
When it comes to sweet potatoes, there are a lot of different ways that you can prepare them. One popular way to enjoy them is in pies. But when it comes to making a sweet potato pie, should you bake or boil the sweet potatoes first?
Here’s a look at the pros and cons of both methods so you can decide which one is best for your next pie: Baking Sweet Potatoes for Pie: Pros: Baking your sweet potatoes before adding them to your pie filling will help to concentrate their sweetness and make them extra soft and creamy – perfect for creating a delicious, smooth filling.
Additionally, baking helps to bring out the natural sugars in the sweet potatoes, making them even sweeter. And since less water is used in this method, there’s also less chance that your filling will be too runny. Cons: Baked sweet potatoes can be more difficult to mash than boiled ones, so you’ll need to use a food processor or blender if you want a really smooth filling.
Additionally, baked sweet potatoes can sometimes end up looking dry or overcooked when they’re added to pies (even though they may taste just fine). So if appearance is important to you, boiling might be the better option. Boiling Sweet Potatoes for Pie:
Pros: Boiling your sweet potatoes before adding them to your pie filling is quick and easy – no peeling or chopping required! It also helps prevent any browning or drying out that can happen during baking. Plus, boiled sweet potatoes tend to retain more of their nutrients than baked ones since less water evaporates during cooking.
And if mashed by hand, boiled sweet potatoes often result in a smoother consistency than baked ones do. Consistency-wise, this method also tends to produce fillings that are thinner and less dense than those made with baked sweet potatoes. All of these factors considered together make boiling an ideal method if you’re looking for speed and ease without sacrificing nutrition or texture .
Cons: Boiledsweetpotatoescanbeslightlylesssweetthantheirbakedcounterparts , sotheflavorofyourpiefillingmaynotbeasintenseasyou’dlike . Also , becausetheycontainmorewater , boiledsweetpotatoeswillrequirelessextrasugarinyourrecipeinordertotaste asweet .
Is It Better to Boil Sweet Potatoes before Baking?
It is not necessary to boil sweet potatoes before baking them. Boiling them will make them softer, but they will also take longer to bake. If you want your sweet potatoes to be soft, you can bake them for a shorter time at a higher temperature.
Alton Brown Makes Sweet Potato Pie | Good Eats | Food Network
Alton Brown Sweet Potato Casserole
If you’re looking for a delicious, hearty casserole to add to your holiday table this year, look no further than Alton Brown’s Sweet Potato Casserole. This dish is packed with flavor, thanks to the sweet potatoes, brown sugar, maple syrup, and pecans. And it’s easy to make ahead of time, so you can focus on enjoying your guests’ company.
To make the casserole, you’ll need: 4-5 large sweet potatoes, peeled and diced 1/2 cup brown sugar
1/4 cup maple syrup 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
1/2 cup chopped pecans Assuming you have all of those ingredients on hand (if not, no worries – they’re all easily accessible at your local grocery store), preheat your oven to 350 degrees F. Then, in a large pot or Dutch oven over medium heat, cook the sweet potatoes until they’re tender – about 15 minutes. Drain any excess water and transfer the sweet potatoes to a large bowl.
Add the brown sugar, maple syrup, cinnamon, nutmeg, and pecans and mix everything together until well combined. Pour the mixture into a baking dish and bake for 30-35 minutes or until heated through. That’s it!
So simple yet so tasty – your family and friends will be asking for seconds (and maybe even thirds). Serve as is or topped with marshmallows or whipped cream – either way it’s sure to be a hit!
Alton Brown Pie Crust
When it comes to pie crust, Alton Brown is a master. His recipe is simple and results in a flaky, delicious crust that’s perfect for any type of pie. Here’s what you’ll need to make his famous pie crust:
-1 1/2 cups all-purpose flour -1 tablespoon sugar -1 teaspoon salt
-8 tablespoons cold unsalted butter, cut into small pieces -6 tablespoons cold vegetable shortening, cut into small pieces -1/4 cup ice water
In a large bowl, whisk together the flour, sugar and salt. Add the butter and shortening and use a pastry blender or your fingers to work them into the flour until it resembles coarse crumbs. Add the ice water one tablespoon at a time and mix until the dough comes together.
Be careful not to overmix – you want there to be some small pieces of butter remaining for a flaky crust. turn out onto a lightly floured surface and shape into two discs. Wrap in plastic wrap and refrigerate for at least 30 minutes before using.
This dough can also be frozen for up to 2 months – just thaw in the refrigerator before using.
Alton Brown Pumpkin Pie
Thanksgiving is just around the corner, and that means it’s time to start thinking about pumpkin pie. This year, why not try something new and make Alton Brown’s pumpkin pie recipe?
This recipe is a little different than most, as it calls for boiled milk instead of evaporated milk.
Boiling the milk helps to thicken the filling and gives the pie a richer flavor. The recipe also includes a hint of orange zest, which really complements the flavors of cinnamon and nutmeg. As always with pies, be sure to roll out your dough thinly so that it doesn’t get too thick once baked.
And take care not to over-bake your pie – you want the filling to be set but still slightly jiggly in the center. If you’re looking for a delicious pumpkin pie recipe that’s a bit out of the ordinary, give Alton Brown’s version a try this Thanksgiving!
Alton Brown Recipes
Alton Brown is one of the most popular chefs on television. He is known for his innovative recipes and his passion for food science. He has written several books on cooking, including Alton Brown’s Gear for Your Kitchen and Alton Brown’s Good Eats: The Early Years.
He also has a website, www.altonbrown.com, where he provides detailed information about his recipes and kitchen tips. One of the things that makes Alton Brown so popular is his willingness to experiment with ingredients and methods. This curiosity has led him to create some of the most unique and delicious dishes on television.
For example, in one episode of Good Eats, he created a dish called “The Ultimate Mac & Cheese.” This dish featured a blend of four different cheeses, including cheddar, Gruyere, Parmesan, and Gouda. The result was a rich and creamy macaroni and cheese that was unlike anything else on television.
If you’re looking for an adventurous chef who is always willing to try something new, then Alton Brown is the perfect choice for you. His recipes are sure to please even the most discerning palate. So check out www.altonbrown .
com today and see what all the fuss is about!
Freezing Pie Dough Alton Brown
For many people, summertime means pie time. But if you don’t have a lot of experience baking pies, the process can be daunting – especially when it comes to the dough. Pie dough is notoriously finicky, and even experienced bakers can have trouble with it.
Luckily, there’s a trick that can make the whole process a lot easier: freezing the dough before you bake. Freezing pie dough has a few benefits. First of all, it’s much easier to work with when it’s cold.
And second, it helps prevent shrinking and bubbling during baking. To freeze your pie dough, simply shape it into a disc, wrap in plastic wrap, and place in the freezer for at least an hour (overnight is even better). When you’re ready to use it, just let it thaw for a few minutes on the counter before rolling out.
If you’re looking for an easy way to make perfect pie crust every time, give freezing a try!
Best Alton Brown Recipes
Alton Brown is one of the most famous chefs in America, and for good reason. His unique approach to cooking combines science and humor in a way that makes even the most complicated recipes seem approachable. And his recipes are always reliable- you can be sure that if Alton Brown says a recipe is worth making, it really is.
So which of Alton Brown’s recipes should you try first? Here are 10 of our favorites: 1. Good Eats Roast Chicken: This is the roast chicken recipe that started it all for Alton Brown, and it remains one of his best.
The key to this dish is using a wire rack to elevate the chicken so that it cooks evenly on all sides. 2. Foolproof Prime Rib: This recipe is perfect for anyone who’s intimidated by cooking a big piece of meat like prime rib. Alton’s method involves cooking the meat at a low temperature until it reaches the desired internal temperature, then giving it a quick sear in order to create a nice crust.
Delicious! 3. Macaroni and Cheese 2.0: If you’re looking for an upgrade on your standard mac and cheese recipe, look no further than this one from Alton Brown. It features cheddar cheese sauce made with cream cheese, sharp cheddar, and Gruyere- trust us, it’s worth the extra effort.
4. Baked Alaska: This showstopper dessert looks impressive but is actually pretty simple to make, thanks to Alton’s clear instructions. Be sure to give yourself plenty of time to assemble everything before you start baking- this isn’t a dish that comes together quickly!
This Alton Brown Sweet Potato Pie recipe is the perfect way to enjoy sweet potatoes in pie form. The filling is made with roasted sweet potatoes, milk, sugar, eggs, and spices, and it’s all baked inside a flaky pie crust. This recipe is sure to become a new holiday favorite!